Ritz crackers
Creamy peanut butter
White chocolate -- melted
Orange sprinkles
Take Ritz Crackers and make sandwich cookies out of them using
peanut butter for the filling. Then coat each one in melted chocolate
"almond bark" (without almonds). Place on wax paper. Put some orange
sprinkles on top and put in the refrigerator to cool.
Store in an air tight container. No need to refrigerate once they set.
12 navel oranges
12 cinnamon sticks
1/2 gallon dark chocolate ice cream
Cut off tops of oranges. Gently hollow out pulp (reserve for
another use), leaving a thick shell; hollow out pulp off tops also. Cut
Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells,
avoid letting ice cream come out of holes. Cut a hole into top of orange top.
Set tops back on, over ice cream, and inset cinnamon stick stem through the
hole.
Place in freezer for at least 3 hours, or until serving time.
1/2 cup Butter
1 cup Granulated sugar
1 Egg
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
1 tablespoon Milk
Orange and green food coloring
1 package 5.5oz of lemon drops
Preheat oven to 350~. Cover 3 cookie sheets with foil. Cream
butter and sugar. Add egg and vanilla. Beat in flour, baking powder and salt.
Add milk if batter is too stiff. Color all but 1/8 of dough orange and color
rest green. Roll 1" balls from the orange dough and flatten with your hand
to make a pumpkin shape. Place on cookie sheets . Roll stems out of the green
dough and attach to the top of the " punkin". Carefully cut out wide
spaces for the eyes, nose and mouth with a knife. Fill holes in with crushed
lemon candy. Bake 8-10 minutes or until done.
DO NOT ALLOW TO BROWN.
Allow to cool for 10 minutes and carefully peel off foil. Note; Crush lemon
drops in food processor. If mixture becomes sticky, add a little powdered sugar
while chopping.
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